2010 SCHEDULE*
(stay tuned for our 2011 schedule)

*All times/location subject to change.

Friday, November 19
Opening Night Moonlight Magic: 7pm – 10pm - Hilton Barbados, beach side
Mingle with world-famous chefs and wine experts
Hors d’oeuvres, book signings and special rum cocktails!

Late Night on the Bay: 9:00 PM - 2:00 AM - Wispers on the Bay
Join us for this exclusive, late-night party at one of the hottest, late-night venues on the pristine shores of the Carlisle Bay.

Saturday, November 20
Cooking Demo 1 with Tim Love: 10:00am – 10:45am – The Fairmont Royal Pavilion

Cooking Demo 2 with Ming Tsai: 10:00am – 10:45am – Sandy Lane

Cooking Demo 3 with Tom Colicchio: 11:30 - 12:15 PM - Sandy Lane Hotel

Cooking Demo 4 with Marcus Samuelsson: 11:30 - 12:15 PM - Fairmont Royal Pavilion Hotel
 
Wine Seminar 1 with Anthony Giglio: 10:00 - 10:45 AM - Sandy Lane Hotel

Wine Seminar 2 with Anthony Giglio: 11:30 - 12:15 PM - Sandy Lane Hotel

Rhythms of Rum Cuisine at Mount Gay: 12:45 - 02:45 PM - Mount Gay Visitor Centre

Spirits Seminar with Anthony Giglio: 03:00 - 03:45 PM - Fairmont Royal Pavilion Hotel

Ambrosia - Savour Barbados: 07:00 PM - 11:00 PM - Lion Castle Polo Estate

Barbados After Dark: 11:00 PM - 02:00 AM - 2nd Street, Holetown

Sunday, November 21
Setting Sail: 10:00 AM - 02:00 PM - Tiami Catamaran

Brunch: A Taste Of Two Cities: 11:00 AM - 02:00 PM - George Washington House.

Cooking Demo 5 with Fergus Henderson: 03:00 PM - 03:45 PM - Sandy Lane Hotel.

Cooking Demo 6 with Marcus Samuelsson
Sunday November 21st; 03:00 PM - 03:45 PM; The Fairmont Royal Pavilion

Dinner with Tom Colicchio at The Cliff: 06:30 PM - 11:00 PM - The Cliff Restaurant

Monday, November 22
Rhythms of Rum Cuisine: 11:00 AM - 02:00 PM - St. Nicholas Abbey

Reserve Now!