THE BARBADOS FOOD & WINE AND RUM FESTIVAL
NOVEMBER 17-21, 2011
Make plans to attend the culinary event of the season in the Caribbean. Spanning four sun-filled days, the festival will bring together the very best in food, wine and culture; all framed by the beauty of one of the most luxurious and desirable destinations in the world.
The culinary capital of the Caribbean and the only Caribbean island to be Zagat-rated, Barbados provides an ideal epicurean stop for the coveted Food & Wine festival which will be hosted by Travel + Leisure Magazine and FOOD & WINE wine editor and wine experts.
You'll meet CELEBRITY CULINARY MASTER CHEFS & OTHER PERSONALITIES:
Tom Colicchio, Marcus Samuelsson, and Ming Tsai!
Package Rate: From New York
$1300 per person double (two to a room) at a 4-star resort
Includes: Roundtrip AirfareAccommodationsDaily breakfastTaxesPrivate Roundtrip Airport Transfers in BarbadosPrivate Transfers to Festival Events
Chefs, restaurant owners, wine bar owners, wine or spirit shop owners, or sommeliers, we have special rates for you to join us along with your patrons and clients. Contact us for further information. We would love to have you!
Ask about rates from your closest airport
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